There’s a widespread perception that black people tip less than white customers. And when these “Canadians” enter the eating place, servers would say, “I don’t want that table…They’re Canadians.” In some restaurants in the US, restaurant workers use a code word “ Canadian” to describe black people, who are considered as low tippers. There are some evidences gathered showing how tipping becomes discriminatory. But in reality, tipping allows the servers to discriminate against their customers. There is a common belief that tipping motivates the restaurant workers to do better. Therefore, everyone must be paid appropriately for their work. Just like what other people are saying, everyone who works in the restaurant is responsible for your entire experience – from servers to kitchen staff to managers. And I think it is just right to eliminate tipping completely to avoid inequality. Tipping causes inequality between servers and kitchen staff. Worse is even if the service was terrible and the food was great, tips are still given to the servers instead to the ones who prepared them. And when the menu prices are higher, servers make a lot while those who are in the back of the house, who have actually equal skills or better skills than them, are not rewarded. Since wait staff are the ones who often interact with people, most tips are given to them. And even if the service was not good, you are still expected to give at least 15 percent tip to the one who has served you.Īccording to the study conducted by the, waitresses/waiters earn 63 percent of their total income from gratuities, while kitchen staff, such as line cooks, only get less than 10 percent of their income from tips. As your bill increases, so does your tip. Tipping Causes Inequality and Should be BannedĪs we all know, the amount of tip is often based on the food cost. And here are the top reasons why it should be stopped:ġ0. And just like them, I also want to abolish this long-term practice – not because I’m a cheapskate or I cannot afford it – but it’s because it’s bad for everyone. While tipping is not mandatory, people now are expected to leave a customary rate of 15-20 percent after eating in a restaurant.īecause of this, tipping has been the center of controversies for the past years, with people wanting to do away with it. However, the tipping industry has evolved too much, enough to affect all of us, as servers now regard this as their main source of income instead of being just a “bonus” for the service they rendered. Since the introduction of tipping in the U.S., it has been a common practice to leave a tip to express your gratitude for good service.
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